Archive for the ‘Uncategorized’ Category

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Tribute to Mahatma Gandhi through sanitation drive

October 3, 2018

Celebration #Gandhijayanti & #SwatchBharatDiwas with dissemination of various sanitation technologies through IBT Schools. Participation by 100+ Schools with 6125 students for making of 35 Soak pits , 330 H2S water testings, 31 Village clean drives and 715 recyclable carry bags distribution. collage11

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Innovation Lab, Palnar (Dantewada) Updates

September 7, 2018

Vigyan ashram ,Pabal Setting up new maker-space in Village Palnar – 40 km ahead from Dantewada city with support of District Administration Dantewada, Government of Chattisgarh. Main objective behind is to introduce digital fabrication tools to rural community ,schools ,colleges and work on Innovative solution for local problems. Lab is having advance machines – 3D printer, Laser cutter, PCB milling machine, Vinyl cutter , Soldering station, Power tools, Safety equipment s etc. In recent 19 workshops/ activities we reach out around 332 students from nearby schools. Let’s stay connected for more updates on our Innovation lab facebook page .

 

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Video presentation of DST-SEED CORE support program

August 22, 2018

 

Please share your views / feedback to us. Thank you very much for your support & encouragement.

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Fab academy 2018 course Project details

July 10, 2018

This year for fabacademy course running by Vigyan ashram Fablab  ;8 students are enrolled and 7 of them get graduated. Course is mainly based on digital fabrication skills and processes with 19 per week assignments and one final project. Vigyan ashram Fablab always working on need base solutions; considering all these students worked on different prototypes/ solutions .

Details of projects they did as per below-

Desktop Cleaning cabinet

Heat retention box

Bhel Maker

Ganak: Visitors Data-logger system

AGRI-Photogrammetry

Evaporative fridge

The Azolla Experiment

 

 

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Course on – Advanced Electrician

June 23, 2018

megger poster (1).jpg

Please visit following link to fill-up your registration form:

https://docs.google.com/forms/d/e/1FAIpQLSdqZpm0OdnauxYhsFwPY9B8NnB0eFikDoGXmUR5N6bPuCH7pw/viewform

You can pay your training fees , using following links:

https://www.payumoney.com/events/#/buyTickets/ElectriciansTraining

OR 

http://vigyanashrampabal.doattend.com/

 

 

 

 

 

 

 

 

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Summer Camp @ Fab-Lab

April 28, 2018
नमस्कार,
विज्ञान आश्रम फॅबलब, पाबळ यांच्यातर्फे मुलांना आजच्या युगातील तंत्रज्ञानाची ओळख व्हावी या उद्देशाने Summer Camp-2K18 चे आयोजन करण्यात आले आहे. यामध्ये त्यांना  2D-3D design softwares, 3D printing , लेसर कटर मशीन, Arduino board, 3d scanning,  basic electronics  व रेडीअम कटर अश्या डीजीटल मशीन वापरण्यास मिळतील व एक प्रकल्प त्याच्याकडून बनवून घेण्यात येईल.
सदर कम्प हा १७ व १८ मे रोजी पाबळ येथे घेण्यात येत आहे .बाहेर गावातील विद्यार्थ्यासाठी राहण्याची व जेवणाची सोय करण्यात आलेली आहे.यासाठी २ दिवसांसाठी रु.१००० /- शुल्क आकारण्यात येईल व राहणे व जेवण यासाठी रु. २०० /- जास्त द्यावे लागतील.  कम्पचे माहितीपत्रक सोबत जोडलेले आहे.[English version] नावनोंदणीसाठी खालील नंबरवर तुम्ही
संपर्क करू शकता.summer camp 2018
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Sprouting unit for pulses

April 26, 2018

Sprouts has many health benefits. Sprouting of grains / pulses need right amount of temperature , humidity and dissolved oxygen. We observed that their are certain pulses which are difficult to sprout (Kidney bean , Soybean , chickpea etc). Its probably due to protein content & type in these pulses. They either start fermentation process very quickly or has certain dormancy period. Traditionally these grains are hanged in muslin cloth during rainy season in falling rains. Applying this traditional wisdom , a sprouting chamber is designed for our kitchen (5 Kg sprouts / batch).

This chamber has water sprinkler , temperature & humidity and dissolved oxygen enrichment system. Grains are pre-soaked for 12 to 24 Hr (as per weight gain data for selected grains) and then placed in perforated trays with timer based water sprinkling chamber.Difficult to sprout grains can be easily sprouted within 48 to 72 Hrs without any fermentation or stickiness. For more information please follow following doc link –  SPROUTING UNIT REPORT